1-Lb. Hamburger
1 lb. sausage
4-Slices bacon, chopped fine 1-Can Baked Deans
1-Can kidney Beans 1/2-cup Catsup
1-tbsp. Vinegar
1/2-cup Onion, chopped fine 1-Can qreen Beans
1-Can Waxed Beans, drained 1/2-Cup brown Sugar 1-tsp. Salt
1-tbsp. Worcestershire sauce

Cook hamburger, sausage, bacon and onion in a 12-inch Dutch oven. Mix remaining ingredients and simmer for 20 to 25 minutes over 10 or 12 coals in your APS 2000 or Volcano. When using briquettes only, 10 on bottom and 15 on top or bake at 350 degrees in your oven at home.