6 eggs
3/ tsp. cream of tartar
1/2 cup Sugar
1 1/2 cups flour
1/2 cup Sugar
112 tsp. Baking powder
1/ tsp. salt
1/2 cup Water or apricot nectar or pineapple juice
1 tbsp. grated orange peel
1 tsp. lemon extract

Beat the eggs together with the cream of tarter, gradually add the 1/2 cup sugar beating thoroughly. Add flour, remaining sugar, baking powder, salt, water, and flavorings. Blend well, until thoroughly moistened. Pour batter into a warmed and oiled 10" Dutch oven and bake at 350 degrees for 40 to 45 minutes or until you can smell it. Loosen cake from side of oven, Invert on the greased lid and cool slightly before cutting. Use 1 0 briquettes in your Collapsible stove or Volcano. Be sure to keep them in a circle underneath the oven, and use 1 0 on bottom and 15 on top when using briquettes only.