1 chicken
1 cup flour
1 egg
1/2 cup milk
2 tsp. garlic powder
1 tsp. paprika
1 tsp. black pepper
1 tsp salt

Prepare one frying chicken. Prepare flour mixture by mixing dry ingredients. Prepare milk and egg mixture, and add 1 tablespoon of flour to the mixture. Dip chicken in egg mixture, then in flour mixture, repeat, and shake well. Fry in hot grease in a 5 qt Dutch Oven Fryer, with chicken pieces half covered in Crisco, and well spaced, until brown, and turn. Cover with lid for 7-8 minutes on lower heat source. Drain on paper towels.