This recipe is easy and delicious. It's the perfect finger food for parties, picnics and anytime your craving something fun. But be careful, these chicken wings are messy!

1 cup soy sauce
1 cup packed brown sugar
1/2 cup (1 stick) butter
1 teaspoon dry mustard
3/4 cup water
3 pounds chicken wings, trimmed of excess fat

1. In medium saucepan, combine first 5 ingredients and heat just until butter melts and sugar dissolves, stirring to combine. Remove from heat and cool.
2. Place trimmed chicken wings in very large bowl or roasting pan. Pour soy mixture over; cover and refrigerate at least 8 hours.
3. Transfer chicken wings to prepared, foil-lined Dutch Oven. Pour marinade over top.
4. Bake in Dutch Oven at about 300-350 for 1 1/2 hours, basting periodically with sauce. As wings bake, sauce will become thicker and coat wings with sticky, flavorful sauce. Wings should have a rich mahogany color.