8 boneless, skinless chicken breast halves
3 cloves garlic; minced
1 can Coca-Cola
1 Tbs. onion powder
1 1/2 cups catsup
2 Tbs. chili powder

Arrange chicken breasts in an oiled 12" Dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.

Serves: 8