In a 12-inch Dutch oven, Brown 1 lb. ground beef
Saute 1/2 c. chopped onion and 1/2 c. green pepper.
Mix in 1-can vegetable soup and 1 can stewed tomatoes and 1/2-cup water.
Add 1/2 tsp. salt, 1/2 tsp. pepper and 1 tbsp. sugar.
Add 2 or 3 cups of pasta and bake in your oven for 35 to 40 minutes.
In your Volcano or Collapsible stove, use 12 briquettes on the bottom in a circle and wait for the smell.
For briquettes only, use 10 on the bottom and 15 on top.

Before serving, sprinkle 1 cup of grated cheese on top and let melt.