8 lbs of ribs
2 tsps. sage
2 beers, 12 oz.
1 to 2 tsps.cayenne
1 cup honey
1-1/2 tsps.dry mustard
2 tbsps.lemon juice
1 teaspoon salt

Marinade overnight. Barbeque the ribs on your cast iron grill turning and basting frequently, or broil in sauce at 325º F for one hour in your 12" Dutch oven.