2 cup diced cooked beef
1 can cream mushroom or celery soup 1 pkg. frozen mixed vegetables
1 onion, minced
1 tsp. Worcestershire sauce
Salt and Pepper to taste
2 pie pastry shells

Warm and oil a 12-inch Dutch oven. Place enough pastry shell in the oven to cover the bottom. Put all the ingredients in oven and cover with the soup. Put remaining pastry on top and brush with milk Bake in your oven for 35 to 40 minutes. Use 9 briquettes on bottom and 15 on top in your Collapsible or Volcano and 9 bottom and 15 top if using briquettes only.