Dutch Oven Casserole

3 Tbsp oil
1 lb ground beef
1 cup sliced onion
1 chopped green pepper
1 12 oz can corn, undrained
1 8 oz can sliced mushrooms, undrained
1/2 lb medium noodles
1 cup grated sharp or American cheese (1/4 lb)
1 #2-1/2 can tomatoes (3-1/2 cups)

In Dutch Oven brown beef in oil. Salt and pepper to taste. Spread on bottom
of pan. Add in layers - Do Not Mix - onions, green pepper, corn, mushrooms,
noodles, cheese, tomatoes ( I cut the tomatoes in half to spread out easier ).
Cover and simmer 1 hour.